It’s that time of the year, y’all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season’s offerings, my hands-down favorite has to be chili: It’s versatile, meaty, and above all else, it’s damn easy to make. (Thank you, Lord, for the slow cooker. Amen.)

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Chili has more variations than you can shake a stick at… and probably even more than that, to be honest—shaking a stick is exhausting. Other than variations to its ubiquitous ingredients (tomatoes, beans… more


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