Ah, butter—the (literally) heart-stopping star of the dairy world. Everything tastes better with it, from pie crusts and cookies to veggies and steaks. Hell, you can even fry things in butter if you want the best-tasting fried foods of your (short) life.

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Compound Butter—An Easy Flavor Hack

But you can’t fry all the things in regular ol’ butter, you silly goose. Your smoke alarm will scream bloody murder and all of your dreams of butter-fried Oreos will crash and burn.

So what’s a butter-loving addict to do? Well, that’s where clarified butter comes in, and we’ll cover all the… more

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