You’ve probably noticed artichokes at the front and center of your local grocery store or farmer’s market recently, as spring is artichoke season; They may look like strange, complicated vegetables if you’ve never cooked them before.

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But have no fear! They are very easy to prepare. The process of rinsing, trimming, and seasoning an artichoke takes no more than 10 minutes total. As for the best way to cook these spiky delights…

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There are multiple ways to prepare and cook artichokes: I’ve boiled, sautéed, and… more

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