Salad isn’t very exciting—and neither is salad dressing. You’re either eating rabbit fodder drenched in a too-sour vinaigrette or too-heavy, leaf-wilting dressing like Thousand Island or French.

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Make Soggy, Wilted Greens Edible Again

However, thanks to the expertise of Roy Finamore, author of Tasty: Get Great Food on the Table Every Day, and David Tamarkin of Epicurious, you now have a third, amazing option that will change up your salad routine forever: whipped cream salad dressing.

Believe me, I know it sounds crazy at first—like some terrible mishmash of appetizer and… more

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