I scream, you scream, we all scream for ice cream. It’s a universally loved treat that seems to make everyone who eats it giddy. However, there are two downsides to ice cream, in my opinion.

First, it’s hard to make at home, and good quality ice cream can be expensive. Second, it’s not exactly the healthiest food… full-fat, creamy ice cream is definitely a once-in-a-while treat.

Thankfully, both of these downsides can be negated by my new favorite dessert: one-ingredient homemade ice cream. And if you’re waiting for a catch… there is none. It’s easy, healthy, cheap, and really is just… more


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