Food is both a necessity and a joy. Many people enjoy exploring, cooking, eating, and learning about foods from around the world. But the picture isn’t always rosy. A new report from the Centers for Disease Control and Prevention (CDC), highlights the ways and whereabouts of food that make us sick.

The CDC monitors, investigates, and reports on outbreaks of foodborne illness. Each year, about 48 million people become sick from eating food that has one or more of 250 known pathogens or toxins along for the ride. While almost 50 million sounds like a lot, the CDC believes most people don’t… more


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