I’ve been a fan of potatoes ever since I can remember… but mainly because they weren’t a big part of my daily diet (which usually consisted of rice). And because my experience with potatoes was so limited, I only knew of two varieties growing up: big, brown Russets and sinewy sweet potatoes. As for cooking with potatoes—well, I’m embarrassed to admit that the only time I cooked potatoes when I was a kid was with the instant kind.

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A re-enactment of my instant mashed potato hijinks as a child..
Let’s flash-forward to the much… more

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