Mashed potatoes are a reliably tasty side dish, but they can definitely get a little boring sometimes. So if you’re looking for that extra ‘oomph’ that goes beyond the classic butter and salt seasoning, try infusing your next batch with the flavor of baked potato skins.

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According to Reddit user strumism, an executive chef in Canada, adding milk infused with baked potato skins is an easy way to inject your ho-hum mashed potatoes with some seriously awesome flavor.


For this recipe, you’ll need as many potatoes as you… more

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