God, chili is amazing this time of year. It’s hearty, filling, freaking easy to make, and it warms you from the inside out.

My favorite part about chili is how none of its ingredients are set in stone. For example, maybe you don’t have the Worcestershire sauce you usually douse it with… so you throw in some steak sauce instead. Your batch still tastes amazing, and you feel like a boss for coming up with something on the fly.

Throwing random stuff into your pot of chili and seeing whether it will sink or swim is just as fun—if not more fun—that using a smart substitution. Sure, why not… more


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