I may be in the minority when I say this, but I love leftovers. Whenever I’m cooking for less people than the recipe calls for, I cook the full yield anyway. And when I go to a restaurant, I order whatever I want—regardless of how much I can actually eat in one sitting.

For the rest of you that loathe eating food more than once or simply hate the way reheated food tastes, eggs are a budget-friendly and easy way to breathe new life into your leftovers. With a bit of ingenuity and a lot of eggs, leftovers can be repurposed into a new meal that even the biggest grumps can enjoy. Here are my five… more

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