We like to think of ourselves as caprese connoisseurs. When we made our first batch of the iconic tomato salad, we became obsessed with the classic combo of fresh basil, sweet tomatoes, and creamy mozzarella cheese. But after a while, we wanted more than just the basic, layered Italian summer staple.

Here is how we make the classic caprese, and three spins we like to put on it when we’re feeling adventurous. Our main tip: as with all things in cooking and life, starting with the best ingredients is key.

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