A homemade burger is a delicious thing, but it can be hard to load up with all the fixings. Why? Because said burger is usually wider in the middle and thinner around the edges, like so: Chances are that patty will still be delicious, but your lettuce, tomato, et al. are going to slide off the surface because of this patty’s dome shape.

Use Your Thumbs for the Perfect Burger Shape

It’s a good thing you just need one trick to make sure that your patties cook up with a nice flat surface every time. You don’t need any fancy kitchen equipment either. The only necessary item? A thumb (if you… more


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