Ah, ginger. From stir fry to smoothies, ginger is a reliably sharp and refreshing flavor that adds zing to everything it touches. It may be a pain in the ass to remove the skin from ginger (or not), but the zest it brings to food is well worth the trouble. Don’t Miss: How to Brew Your Own Ginger Beer Like a Boss

However, according to chef Josh Walker, writing for Bon Appétit magazine, you can enjoy ginger in a completely different way that doesn’t require skinning at all: by roasting the whole damn thing in your oven, instead. Hello, easy mode!

Just broil your entire ginger root, flipping… more

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