Vacuum sealers keep food fresher longer by first removing the air from plastic food preservation bags and heat sealing the bag to keep air out. They have rapidly become a popular way to keep your frozen food fresh.

They have one big problem, though. Vacuum sealers can get quite expensive—and take up precious space in your kitchen. Most also require special plastic sheets that add additional cost on an ongoing basis.

Don’t Miss: 12 Items That Do Double Duty in the Kitchen & Beyond

Luckily, there are two simple ways to vacuum seal without any special equipment—keeping your food freezer… more

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