Many recipes call for self-rising flour as a staple ingredient. Oftentimes, we find ourselves passing these recipes by because we don’t have it on hand, or because we don’t use it enough to actually want to buy it.

Luckily, self-rising flour is absurdly easy it to make at home. It requires only three simple ingredients and can be used in both recipes that call for it as an ingredient, and as a substitute for regular flour in quick-rise recipes to cut down on separate leavening agents.

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However you’re going to use it, self-rising flour is… more


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